Click recipe to enlarge. Recipe from Taste.com
Recipe from Eat Me! cookbook.
I added white icing with shredded coconut for the tails and used pink icing for the ears. Excuse the messiness if you can haha
When wrapping up your gifts, you could use little easter basket tins, (like I have) boxes or even just celephane on its own. And of course, you should always adorn your delicious gifts with bows and little chicks!
Have a wonderful Easter all x